By Denie
e-mail: Deniew@live.com
"A small muscular waistline devoid of nasty bloating fat in reality (meaning if you have one)...has been the erotic lathe of the mythical hero and heroine throughtout visual romanticized action history."
How to attain such a waistline takes more than simple or even hard exercise...it requires caloric energy bioconsciousness.
We'll concentrate on BMR here and note some methods of weight loss of which there are many both pure, and misinformation to sell something:
1. Energy loss through calorie control which is the basis of all weight loss via thermodynamics and or physical activity.
2. Nutraceuticals that induce more fat burning or extra normal fat burning metabolism through adipose release for themogenesis.
3. Medical Pharmaceuticals which stunt endocrine
system gland functioning and or appetite control centers. And may as well be achieved by self applied nutraceuticals.
4. Liposuction (surgical removal of fat or adipose
cells permanently).
BMR (basal metabolism rate) is your stay alive and maintainence level of body processes without regard for physical exercise and daily movement activitities.
You determine BMR:
"To calculate your approximate basal metabolism, determine your weight in kilograms.
"Divide the number of pounds you weigh by 2.2... the result is your hourly BMR."
Re: Dr. Michael Murray N.D. TOTAL BODY
TUNE UP.
At 188 your BMR is approximately 75 calories an hour or...1,800 a day.
There are 3500 calories in one pound of bodyfat. You 'safely' reduce bodyfat by eliminating calorie levels above the 1,800 health maintainence level. Going below the 1,800 level may require medical guidance and some will power.
As well for the inexperienced dealing with fitness procedures, planning to lose weight requires you get a check up (and or stress test) to begin with for safety...this will work as a control for you dealing with organic consciousness of yourself.
Your BMR changes similtaneously as you lose weight...since you are becoming lighter.
An estimated 60 to 85% of white adipose tissue's weight is lipid, with 90-99% being triglyceride. Small amounts of free fatty acids, diglyceride, cholesterol, phospholipid and minute quantities of cholesterol ester and monoglyceride are also present. Dominating the lipid mixture, six fatty acids account for approximately 90% of the total, and these are myristic, plamitic, palmitoleic, stearic, oleic, and linoleic. Adjusting the composition of your diet can vary the fatty acid profile in adipose tissue. The remaining weight of white adipose tissue is composed of water (5 to 30%) and protein (2 to 3%)
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