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Besides the steam mill which Father built on the bank of the Erie Canal, just west of the old malt house, he also built coal pockets for loading anthracite coal, and he was the first dealer in coal in this part of the state. He also ran a general store in another part of the village near the Main Street Canal bridge, on the site of the present plant of the Beechnut Packing Company.
He also owned and operated a line of canal boats between Buffalo and his mill, and between New York and the mill. He would purchase grain in one or the other points, and sell the products wherever he could obtain the best market for same. He was the pioneer manufacturer of buckwheat flour in New York State, and at one time was the largest manufacturer of this product in the United States. He introduced the raising of buckwheat in central New York, sold the farmers their seed, and bought back their crops of buckwheat. Most of his flour and mill products he sold in New York City; the largest customer for his flour was Hecker Jones Jewell Company, who market prepared buckwheat flour under their name and trademark.
In 1877, Father was conducting his business with two partners, John Vickers and Emerson Stafford, under the name of Zieley & Vickers. For some unaccountable reason, Father sold his interest in the business to Emerson Stafford, and decided to move West with his family. He left Canajoharie in 1877, and moved to a farm in Iowa between two towns, Commanch and Clinton, a few miles from both. At this time, I was seven years old, and I recall clearly our trip to the West.
We left Canajoharie on a night train, my sister Anna, my brothers Sherman and David, Mother taking charge of the four of us, and Father looking out for the baggage and lunch baskets. At this period there were no sleeping cars, so we all slept as best as we could in ordinary day coach seats. The train stopped at almost every station, and it was a slow and tedious trip. I have often wondered how my dear, sweet mother ever managed to transport her four children, with all the responsibility and lack of comforts such a trip involved, without some accident, but somehow she did.
I can clearly recall our home in Iowa, a large, square white house, with a cupola set in a large yard enclosed by a fence, a big backyard with barns for cattle and horses, woodshed, smoke house, chicken houses and cyclone cellar. My favorite amusement was hunting eggs. I liked the chickens, and when I think of our Iowa home I always recall the chickens, and can remember how I used to crawl under the barn and find where the old spotted hen had begun to collect a nest of eggs.
Directly back of the barns, and to one side, there was a big field where corn was so high I could lose myself among the tall stalks, like I imagined a forest must be, and in among the corn were tangled vines with large pumpkins scattered countlessly. In another adjoining plot were melons, both sweet musk and watermelons, and nearby were grown sweet potatoes and other luscious edibles, all of which were interesting marvels. Back of this cultivated area, there was an open country separated from it by a high log fence, and beyond this barrier rolled away, as far as the eye could reach, a level prairie, a vast, mysterious void where I was never allowed to go, but which fascinated me, and at the same time frightened me, which I peopled with all kinds of mysterious things. Men used to call at our house on the way into the prairie with guns on their saddles, and they would gallop off into the unknown, and return days later loaded with prairie chickens.
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