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Memoirs continues... Page seven...
I left the Hotel Wagner and walked up Academy Hill, I walked along Cliff Street. Just here I collided with the Reverend Francis Stoddard Haines, the Dutch Reformed minister, who was a great friend of mine. Hurrying on I passed Dave Craig's house, the pretty cottage of Mrs. Dewey, Dr. Peter Sloanes, and further on Peter Skinnus (?), Bronwell Fox, Daniel Reed, Adam Smith, Frank Shubert, and then I found myself home, the old brick house with a slate mansard roof stood on the little plot of ground between Shubert's and the road which leads down the hill to the street running on the level of the West Shore Railroad tracks. From our back porch there was a wonderful view of the Mohawk Valley stretching away in the distance westwardly, and when I was a boy this view was one of my joys, and I used to love to watch the trains of the New York Central come around the curves of the river on the opposite side of the valley, and on the near side one could see the canal boats slowly navigate their way up and down along side of the winding Mohawk.
There, in the yard in back of the house, stood my horse, Dandy. He knew my step. He whinnied to me a home greeting. The door opened and my mother saw me. The joy of her greeting, and her, "Dear boy, so happy to have you back," and my father's warm clasp, and his, "Mother and I have dinner for you!" And, oh, the good home cooked dinner, with my favorite dessert, fresh rhubarb pie! Then I ran around the house to greet Dandy and kissed his warm soft nose, and mounting him I went for a ride.
Over the hills I galloped, youth and joy, so glad to return home, so happy to see again the wonderful panorama of that beautiful valley. From the crest of a hill I drank in that gorgeous view, miles and miles of blue valley and green sunlit hills stretching away as far as the eye can see, the air filled with the song of the larks, the buzz of the bee, and the scent of the spring flowers. A farmer's wagon passed me, and I pulled Dandy to one side of the road to let it pass. It was a rattling green body with red wheels, the driver perched up on a high seat in front. He called to me, "Howdy, fine morning, John." I can see it all now. Oh, that peaceful, lovely valley; that dear horse, Dandy, my sweet daydreams, my happy youth!
Before John Vosburgh, the father of Maude, became proprietor of the Mohawk Hotel, their house used to be a rendezvous for the young people of the village. Maude was the liveliest and gayest of all the town girls, and we certainly made things hum in this home. Maude's mother was the sweetest and dearest woman I have ever known, and we all called her Aunt Kate. Raymond, of course, held first place in Maude's affections, but I was an old friend, and I used to love to be with them. Raymond had a brother named Will. Will Lipe was one of the handsomest young men I ever saw, always dressed in the height of fashion. He was living in New York, but often visited Canajoharie, and we all admired him, both because of his genial personality, and because he was right up to date in everything, and brought to us the latest fads of the big city.
Ed Frost was also a happy, good natured individual, and he used to dole out the ice cream sodas in Tom Daggert's (Dygert?) drug store, which was a favorite hangout for the young people on warm summer afternoons and evenings.
Raymond Lipe owned a saddle horse, and we two often rode together around the country. Raymond was buying hay, and we sometimes traveled many miles though the farming country adjacent to the Mohawk Valley. It was on these rides that the scheme of starting a packing business was conceived. Raymond had a recipe for preserving hams which he said were superior to any hams in the world. He sent us one to try, and my father, who was fond of ham, said he never ate a finer flavored ham. Raymond proposed, on one of our horseback excursions, that we start a ham packing business. I suggested to father that he back us in the enterprise. Raymond also talked this over with his brother Walter, and I interested my brother David in the idea, and finally father decided he would back us provided we all of us took hold. The result was that we met in H. L. Huston's law office and organized the Imperial Packing Company.
We rented Dan Soul's Saloon property because he had a large refrigerator, and because it was convenient and cheap. This property stood on the site that is now the plant of the Beechnut Packing Company. It is said "Fool's rush in where angels fear to tread," and I now wonder how we four boys had the nerve to tackle such a business without any of us knowing the slightest thing about the technique of the pork business. At any rate, we did start in, and as Dan Souls said to us when we rented his store, "Well, boys, big pains from little toe corns grow," meaning, I suppose, he thought we would not last long but would have a lot of experience.
Shortly after this, we interested Mr. Bartlett Arkell in this infant enterprise, and this was an important move we made and it was the salvation of this new-born industry, as under his advice and management this business finally became the Beechnut Packing Company, a highly successful venture.
Due to our ignorance of the proper methods of curing and handling pork, we spoiled a whole carload of hams and we had to sell these at a loss, which frightened my father, who decided that this was too risky a business to be in and he insisted that my brother and I sell out. We sold our shares to the Lipe boys and retired from the concern in 1892.
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