FREEZER COLE SLAW 1~HEAD OF CABBAGE (SHREDDED) SPRINKLE 1~TSP. OF SALT OVER THE CABBAGE. BRUISE BY SQUEEZING WITH YOUR HAND. LET STAND 1 HOUR. THEN DRAIN. ADD 1 GRATED CARROT. BOIL THE FOLLOWING TOGETHER AND BOIL 2 MIN. 1~CUP VINEGAR, 1/4~CUP WATER, 2~CUPS SUGAR, 1~TSP, CELERY SEED, 1~ TSP. MUSTARD SEED . POUR OVER SHREDDED CABBAGE. LET COOL BEFORE FREEZING. YOU CAN FREEZE IN SMALL CONTAINERS. TO SUIT YOUR FAMILY NEED.